Sunday, June 14, 2009

Alevropita...

I know you 're going to love this one.
Besides, you have had cravings for this!
So here it is...

The materials are these:
3 handfuls of flour
2 eggs
salt
water
butter
200gramms Feta

Not a lot right? Ok. So here we go...
We take the flour a sprinkle it in a small bowl, throw in
a dose of salt and about one tea cup of water. Slightly
less or more depending on our judgment. We mix them
well with our hands, and add the two eggs one by one.
We keep mixing it so that the eggs will become assimilated
in our mix. It has to be like a porridge.

After that, we take a pan and butter it well. We put our mix
in it, making sure it is evenly distributed. On top of the mix,
we sprinkle around small cubes of butter. Not too much cause
it will feel "fat". We take the feta, grind it in our hands, and
then sprinkle it on the mixture.

We take the pie, place it in the oven in a medium fire, until it
"flares". That means until it gets the desirable color.

That's it! Our pie is ready... Enjoy.

2 comments:

  1. 200 grams= about 1/2 a pound for future reference
    you're going to come here and think: what a backwards country! with our weird measurements! lol

    ReplyDelete
  2. oh and a lot of sprinkling going on i see :p

    ReplyDelete